Healthy Menu Choices Act, 2015 – Application of the Act in Quick Service Restaurants
This fact sheet describes the menu labelling requirements as they pertain to quick service restaurants. Details are provided regarding where and how calories must be displayed, including self serve items, standard food items available in different sizes or varieties, combinations meals, and customizable menu items. Visual examples of menus are also provided, along with information around serving sizes and exemptions.
September 1, 2016
Government of Ontario
Community-at-large, Restaurant/Food Service Premise
Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)