Healthy Menu Choices Act, 2015 – Application of the Act in Quick Service Restaurants
This fact sheet describes the menu labelling requirements as they pertain to quick service restaurants. Details are provided regarding where and how calories must be displayed, including self serve items, standard food items available in different sizes or varieties, combinations meals, and customizable menu items. Visual examples of menus are also provided, along with information around serving sizes and exemptions.
Resource Information
Date
September 1, 2016
Author
Government of Ontario
Type
Example/Component, Legislation
Setting
Community-at-large, Restaurant/Food Service Premise
Age
Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food, Nutrition & Menu Labelling
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial (Ontario)
Tags
food environment, menu labelling, policy, public institution, retail