Healthy Menu Choices Act, 2015 – Application of the Act in Restaurants
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated restaurants.
September 1, 2016
Government of Ontario
Restaurant/Food Service Premise
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)