Healthy Menu Choices Act, 2015 – Application of the Act in Restaurants
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated restaurants.
Resource Information
Date
September 1, 2016
Author
Government of Ontario
Type
Example/Component, Legislation
Setting
Restaurant/Food Service Premise
Age
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Chronic Disease Prevention, Food, Nutrition & Menu Labelling, Healthy Eating, Healthy Weight | Obesity
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial (Ontario)