Healthy Retail Playbook
This US-based guide presents innovative strategies to increase the accessibility of nutritious foods and beverages, and to limit the prevalence or visibility of tobacco products, non-nutritious foods and beverages, and alcohol in the retail environment. Strategies are grouped into 5 categories (products, placement, promotions, pricing, and prevalence) and each strategy description includes an example and key resources.
June 22, 2016
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Chronic Disease Prevention, Food Environment
Local/Municipal/Regional, Provincial, National, International