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Healthy Retail Playbook

This US-based guide presents innovative strategies to increase the accessibility of nutritious foods and beverages, and to limit the prevalence or visibility of tobacco products, non-nutritious foods and beverages, and alcohol in the retail environment. Strategies are grouped into 5 categories (products, placement, promotions, pricing, and prevalence) and each strategy description includes an example and key resources.

Resource Information

Date

June 22, 2016

Author

ChangeLab Solutions

Type

Guide

Setting

Community-at-large, Grocery/Retail

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Chronic Disease Prevention, Food Environment

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, National, International

Tags

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