Healthy Vending Toolkit
This Alberta-based toolkit guides you through a step-by-step process to take action on healthy vending in your school, recreation centre, or workplace. There are evidence-based strategies and tools to create a successful healthy vending program.
Resource Information
Date
January 1, 2016
Author
Alberta Health Services
Type
Toolkit
Setting
Cafeteria/Canteen, Children's Service/Child Care, Community-at-large, Grocery/Retail, Recreation Centre, School, Workplace
Age
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food Environment
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (outside Ontario)
Tags
chronic disease prevention, food access, food environment, healthy eating, nutrition guidelines, physical activity, recreation, retail, sugar-sweetened beverages, vending, workplace