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Healthy Vending Toolkit

This Alberta-based toolkit guides you through a step-by-step process to take action on healthy vending in your school, recreation centre, or workplace. There are evidence-based strategies and tools to create a successful healthy vending program.

Resource Information

Date

January 1, 2016

Author

Alberta Health Services

Type

Toolkit

Setting

Cafeteria/Canteen, Children's Service/Child Care, Community-at-large, Grocery/Retail, Recreation Centre, School, Workplace

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Environment

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (outside Ontario)

Tags

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