How Can Governments Support Healthy Food Preferences?
This US-based infographic shows the interconnections in the food system, and the many ways that governments, institutions, industry and individuals can support healthy food preferences. Includes references to the roles of education, food marketing, government policies and nutrition labelling in encouraging healthy food choices.
Resource Information
Date
February 19, 2015
Author
The Lancet
Type
Infographic
Setting
Community-at-large, Grocery/Retail, Home, School
Age
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food Environment, Food Marketing, Food Security & Access to Food, Food Systems & Local Food, Food, Nutrition & Menu Labelling, Healthy Eating
Language
English
Jurisdiction
International
Tags
children, food environment, food labelling, food literacy, food marketing, food security, food system, health equity, healthy eating, nutrition education, policy, school, tax