How Can Governments Support Healthy Food Preferences?
This US-based infographic shows the interconnections in the food system, and the many ways that governments, institutions, industry and individuals can support healthy food preferences. Includes references to the roles of education, food marketing, government policies and nutrition labelling in encouraging healthy food choices.
February 19, 2015
Community-at-large, Grocery/Retail, Home, School
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Food Environment, Food Marketing, Food Security & Access to Food, Food Systems & Local Food, Food, Nutrition & Menu Labelling, Healthy Eating