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In-store interventions to encourage healthier purchasing: What we can learn from the supermarket industry

In this US-based webinar hosted on May 20, 2019, Dr. Allison Karpyn and Darya Minovi discussed how supermarkets use placement, promotion, and price to induce impulse purchases of unhealthy foods and how similar strategies can be used to nudge healthier purchasing. They address such questions as: What does the current research tell us about the effectiveness of shelf tagging, product placement in the store, and taste testing? And what are effective retail policies at the state and local level that communities can pursue to create a food retail environment that supports healthy eating?

Resource Information

Date

May 20, 2019

Author

Food Policy Networks

Type

Webinar

Setting

Community-at-large, Grocery/Retail

Topic

Food Environment, Food Marketing

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, International

Tags

, ,

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