Incentivizing the Sale of Healthy and Local Food – The Local Government’s Role in Promoting Access to and Purchase of Good Food
This US-based policy brief explores the policies, programs, and projects being developed by local governments to help overcome accessibility and economic barriers to healthy, local food consumption by creating incentives for the sale of healthy and local food for all residents. It documents promising practices for incentivizes that encourage the sale of healthy food.
February 1, 2016
Growing Food Connections
Children's Service/Child Care, Community-at-large, Farmers Market, Grocery/Retail, Mobile Vending, Workplace
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)