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Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs

This report aims to provide a better understanding of the circumstances that positively and negatively impact the access and use of high-protein traditional foods in First Nations’ and off-reserve early childhood programs or Indigenous children from birth to age six.

Resource Information

Date

December 1, 2015

Author

Provincial Health Services Authority

Type

Report

Setting

Children's Service/Child Care

Age

Infant, Toddler (1-3), Children (4-11)

Topic

Childhood Nutrition, Food Safety, Food Security & Access to Food, Food Systems & Local Food, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, National

Tags

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