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Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs

This report aims to provide a better understanding of the circumstances that positively and negatively impact the access and use of high-protein traditional foods in First Nations’ and off-reserve early childhood programs or Indigenous children from birth to age six.

Resource Information

Date

December 1, 2016

Author

BC Aboriginal Child Care Society and Provincial Health Services Authority

Type

Report

Setting

Children's Service/Child Care

Age

Infant, Toddler (1-3), Children (4-11)

Topic

Childhood Nutrition, Food Safety, Food Security & Access to Food, Food Systems & Local Food, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, National

Tags

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