Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs
This report aims to provide a better understanding of the circumstances that positively and negatively impact the access and use of high-protein traditional foods in First Nations’ and off-reserve early childhood programs or Indigenous children from birth to age six.
Resource Information
Date
December 1, 2015
Author
Provincial Health Services Authority
Type
Report
Setting
Children's Service/Child Care
Age
Infant, Toddler (1-3), Children (4-11)
Topic
Childhood Nutrition, Food Safety, Food Security & Access to Food, Food Systems & Local Food, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, National
Tags
childcare, children, food access, food safety, food security, indigenous, local food