Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs
This report aims to provide a better understanding of the circumstances that positively and negatively impact the access and use of high-protein traditional foods in First Nations’ and off-reserve early childhood programs or Indigenous children from birth to age six.
Resource Information
Date
December 1, 2016
Author
BC Aboriginal Child Care Society and Provincial Health Services Authority
Type
Report
Setting
Children's Service/Child Care
Age
Infant, Toddler (1-3), Children (4-11)
Topic
Childhood Nutrition, Food Safety, Food Security & Access to Food, Food Systems & Local Food, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, National
Tags
childcare, children, food access, food safety, food security, indigenous, local food