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Interventions efficaces pour accroître la consommation de fruits et légumes chez les enfants d’âge scolaire

This report summarizes the evidence around interventions aimed to increase vegetable and fruit consumption among school-aged children and provides evidence-based recommendations for interventions and specific health promotion strategies that would be cost-effective and feasible to implement in community-based settings.

This report is also available in English.

Resource Information

Date

November 30, 2016

Author

Stochla, J, Smith, D, Roblin, L.

Type

Evidence Summary

Setting

Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace

Age

Toddler (1-3), Children (4-11), Youth (12-17)

Topic

Healthy Eating

Language

French

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario)

Tags

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