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Let’s eat healthy Canada!
In support of Health Canada’s
Healthy Eating Strategy, this infographic describes the prevalence of overweight, obesity and chronic disease in Canada, and provides statistics regarding the role of diet as the #1 risk factor for chronic diseases.
June 1, 2017
Cafeteria/Canteen, Grocery/Retail, Mobile Vending, Recreation Centre, Restaurant/Food Service Premise, Workplace
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64)
Chronic Disease Prevention
chronic disease prevention, dietary intake, food environment, healthy eating, nutrients, obesity, processed foods, retail, sodium, sugar, sugar-sweetened beverages, vegetables and fruit
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