Making the Move to Healthy Choices – A Healthy Eating Toolkit for Recreation, Sport and Community Food Service Providers
The goal of the this toolkit is to provide awareness, education and make available resources to encourage nutritious food choices in recreation facilities where families live, learn and play. This toolkit is intended to improve the food choices served in sporting and recreating facilities.
A Healthy Eating Toolkit for Recreation, Sport and Community Food Service Providers
Resource Information
Date
June 1, 2008
Author
Assiniboine and Brandon Regional Health Authorities
Type
Toolkit
Setting
Cafeteria/Canteen, Community-at-large, Mobile Vending, Recreation Centre
Age
Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food Environment, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (outside Ontario)
Tags
children, chronic disease prevention, energy Drinks, food access, food environment, food labelling, food marketing, food safety, healthy eating, nutrients, physical activity, recreation, retail, sodium, sugar, sugar-sweetened beverages, vegetables and fruit, vending, youth