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Making the Move to Healthy Choices – A Healthy Eating Toolkit for Recreation, Sport and Community Food Service Providers

The goal of the this toolkit is to provide awareness, education and make available resources to encourage nutritious food choices in recreation facilities where families live, learn and play.  This toolkit is intended to improve the food choices served in sporting and recreating facilities.

 

A Healthy Eating Toolkit for Recreation, Sport and Community Food Service Providers

Resource Information

Date

June 1, 2008

Author

Assiniboine and Brandon Regional Health Authorities

Type

Toolkit

Setting

Cafeteria/Canteen, Community-at-large, Mobile Vending, Recreation Centre

Age

Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Environment, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (outside Ontario)

Tags

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