
Managing Food Allergies and Anaphylaxis: A Guide for Post-Secondary Institutions
This reference guide for post-secondary institutions provides a brief outline of food allergy and anaphylaxis, and covers the key elements of a food allergy policy and recommended practices for food allergy management. It also includes recommended practices regarding food service operations as well as emergency services.
Resource Information
Date
May 2, 2018
Author
Food Allergy Canada
Type
Guide
Setting
Cafeteria/Canteen, Restaurant/Food Service Premise, School
Age
Adults (18-64)
Topic
Food Allergies | Intolerances, Special Diets
Language
English
Jurisdiction
National