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Managing Food Allergies and Anaphylaxis: A Guide for Post-Secondary Institutions

This reference guide for post-secondary institutions provides a brief outline of food allergy and anaphylaxis, and covers the key elements of a food allergy policy and recommended practices for food allergy management. It also includes recommended practices regarding food service operations as well as emergency services.

Resource Information

Date

May 2, 2018

Author

Food Allergy Canada

Type

Guide

Setting

Cafeteria/Canteen, Restaurant/Food Service Premise, School

Age

Adults (18-64)

Topic

Food Allergies | Intolerances, Special Diets

Language

English

Jurisdiction

National

Tags

, , ,

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