Marketing Healthy Food Choices
This guide outlines the basics in the marketing of healthy food and beverage choices in schools. Note all foods sold in Ontario schools must comply to nutrition standards under Ontario`s PPM 150 School Food and Beverage Policy.
Resource Information
Date
August 1, 2016
Author
Alberta Health Services
Type
Guide
Setting
Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Age
Children (4-11), Youth (12-17), Adults (18-64)
Topic
Food Marketing
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario)
Tags
food environment, food marketing, healthy eating, policy, public institution, school, vending