Menu Labeling in Chain Restaurants: Opportunities for Public Policy
This US-based report presents information to assist policymakers and interested citizens in determining whether menu labeling is a viable alternative for their constituents and communities. It provides a standalone fact sheet, and gives an example of calorie information with a menu labeling policy, public opinion polling data, arguments for and against a policy, and a compilation of relevant scientific studies.
January 1, 2008
Cafeteria/Canteen, Community-at-large, Grocery/Retail, Mobile Vending, Recreation Centre, Restaurant/Food Service Premise, Workplace
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)