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Menu Labeling in Chain Restaurants: Opportunities for Public Policy

This US-based report presents information to assist policymakers and interested citizens in determining whether menu labeling is a viable alternative for their constituents and communities. It provides a standalone fact sheet, and gives an example of calorie information with a menu labeling policy, public opinion polling data, arguments for and against a policy, and a compilation of relevant scientific studies.

Resource Information

Date

January 1, 2008

Author

Friedman R

Type

Report

Setting

Cafeteria/Canteen, Community-at-large, Grocery/Retail, Mobile Vending, Recreation Centre, Restaurant/Food Service Premise, Workplace

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food, Nutrition & Menu Labelling

Language

English

Jurisdiction

International

Tags

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