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Menu Planning in Long Term Care
This menu planning guidance document Intended to assist Registered Dietitians, Nutrition Managers and menu planners to prepare a cycle menu to meet Long Term Care residents’ overall nutritional needs.
It is intended primarily for facilities providing 24 -hour care to frail elderly with functional and/or cognitive limitations that increase risk of malnutrition.
July 1, 2020
Dietitians of Canada
Older Adults (65 and over)
Healthy Eating, Nutrients, Special Diets
Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National
diets, healthy eating, menu planning, nutrients, nutrition guidelines, older adults, processed foods
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