Menu Planning in Long Term Care
This menu planning guidance document Intended to assist Registered Dietitians, Nutrition Managers and menu planners to prepare a cycle menu to meet Long Term Care residents’ overall nutritional needs.
It is intended primarily for facilities providing 24 -hour care to frail elderly with functional and/or cognitive limitations that increase risk of malnutrition.
July 1, 2020
Dietitians of Canada
Older Adults (65 and over)