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Mettez la main à la pâte!

This booklet includes over 20 recipes for healthier baked goods that comply with the Ministry of Education’s School Food and Beverage Policy (PPM/150). It can be used by parents, students, school councils, community volunteers and school staff for making baked goods to be sold in schools (also  available in English – Bake It Up). This resource was developed and distributed by the Nutrition Resource Centre (now Nutrition Connections) with funding from the Government of Ontario.

Resource Information

Date

October 1, 2010

Author

Nutrition Resource Centre

Setting

School

Age

Children (4-11), Youth (12-17)

Topic

Childhood Nutrition, Chronic Disease Prevention, Food Environment, Healthy Eating

Language

French

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario)

Tags

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