Skip to content

Minimum Stocking Levels and Marketing Strategies of Healthful Foods for Small Retail Food Stores

This report identifies basic, minimum stocking levels for healthful foods and beverages structured around food categories and nutrition guidelines in the Dietary Guidelines for Americans, and marketing strategies for product placement, promotion, and pricing that retail food stores should adopt to enhance sales of healthful foods. Note, for Canada’s nutritional guidelines refer to Canada’s Food Guide.

Resource Information

Date

February 1, 2016

Author

Robert Wood Johnson Foundation

Type

Report

Setting

Grocery/Retail

Topic

Food Environment, Food Marketing, Sugar-Sweetened Beverages or Energy Drinks

Language

English

Jurisdiction

Local/Municipal/Regional, International

Tags

, , , , , , ,

connectedinsider

Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More