
Minimum Stocking Levels and Marketing Strategies of Healthful Foods for Small Retail Food Stores
This report identifies basic, minimum stocking levels for healthful foods and beverages structured around food categories and nutrition guidelines in the Dietary Guidelines for Americans, and marketing strategies for product placement, promotion, and pricing that retail food stores should adopt to enhance sales of healthful foods. Note, for Canada’s nutritional guidelines refer to Canada’s Food Guide.
Resource Information
Date
February 1, 2016
Author
Robert Wood Johnson Foundation
Type
Report
Setting
Grocery/Retail
Topic
Food Environment, Food Marketing, Sugar-Sweetened Beverages or Energy Drinks
Language
English
Jurisdiction
Local/Municipal/Regional, International
Tags
food costs, food environment, food marketing, food security, low income, retail, sugar-sweetened beverages, vegetables and fruit