Nudging Customers to the Healthy Choice in Recreation Settings
This research summary describes the impact of pricing and nudging changes to the food environment in a recreation setting to encourage customers to buy healthier food options.
Resource Information
Date
October 1, 2016
Author
Power Up
Type
Evidence Summary, Infographic
Setting
Cafeteria/Canteen, Community-at-large, Grocery/Retail, Recreation Centre, Restaurant/Food Service Premise, Workplace
Age
Children (4-11), Youth (12-17)
Topic
Food Environment, Food Marketing, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (outside Ontario)
Tags
food environment, food marketing, healthy eating, recreation