Nudging Customers to the Healthy Choice in Recreation Settings
This research summary describes the impact of pricing and nudging changes to the food environment in a recreation setting to encourage customers to buy healthier food options.
October 1, 2016
Evidence Summary, Infographic
Cafeteria/Canteen, Community-at-large, Grocery/Retail, Recreation Centre, Restaurant/Food Service Premise, Workplace
Children (4-11), Youth (12-17)