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Nudging Customers to the Healthy Choice in Recreation Settings

This research summary describes the impact of pricing and nudging changes to the food environment in a recreation setting to encourage customers to buy healthier food options.

Resource Information

Date

October 1, 2016

Author

Power Up

Type

Evidence Summary, Infographic

Setting

Cafeteria/Canteen, Community-at-large, Grocery/Retail, Recreation Centre, Restaurant/Food Service Premise, Workplace

Age

Children (4-11), Youth (12-17)

Topic

Food Environment, Food Marketing, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (outside Ontario)

Tags

, , ,

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