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Nutrition Fact Sheet – Traditional Foods

This fact sheet outlines the impacts of the shift from a traditional diet, consisting of a wide variety of highly nutritious foods harvested and gathered from the land and water, to a nontraditional diet based on commercially processed and packaged foods that are low in nutritional value.

Resource Information

Date

January 1, 2013

Author

National Collaborating Centre for Aboriginal Health

Type

Evidence Summary

Setting

Community-at-large

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, National

Tags

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