Nutrition Fact Sheet – Traditional Foods
This fact sheet outlines the impacts of the shift from a traditional diet, consisting of a wide variety of highly nutritious foods harvested and gathered from the land and water, to a nontraditional diet based on commercially processed and packaged foods that are low in nutritional value.
January 1, 2013
National Collaborating Centre for Aboriginal Health
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)