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Nutrition in Food Banking Toolkit

This toolkit by Feeding America outlines how to build cultural competence at the organizational, partner and individual level. The guide also focuses on the purpose and benefits of food bank nutrition policies that lead to a more nutritious food supply for communities experiencing food insecurity. Please note that this is an American resource. In Canada, nutrition standards should be based on Canada’s Food Guide.

Resource Information

Date

March 23, 2021

Author

Feeding America

Type

Guide, Toolkit

Setting

Food Bank

Age

Toddler (1-3), Children (4-11), Adults (18-64)

Topic

Chronic Disease Prevention, Food Environment, Food Security & Access to Food, Food Systems & Local Food, Health Equity, Healthy Eating

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National, International

Tags

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