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Packaged Food Database

This interactive database of nutrition standards helps program providers determine whether a food or beverage product meets one or more nutrition standards that govern foods sold and/or served in childcare, schools, workplaces, and recreation settings in Ontario. The database was developed in 2017/2018 by the Region of Waterloo Public Health in collaboration with the Department of Nutritional Sciences at the University of Toronto. Note: this database is intended for health intermediaries and program providers.

Resource Information

Date

December 31, 2017

Author

Region of Waterloo Public Health and Emergency Services

Type

Database

Setting

Children's Service/Child Care, Community-at-large, Recreation Centre, School, Workplace

Age

Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64)

Topic

Food Environment, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial (Ontario)

Tags

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