Packaged Food Database
This interactive database of nutrition standards helps program providers determine whether a food or beverage product meets one or more nutrition standards that govern foods sold and/or served in childcare, schools, workplaces, and recreation settings in Ontario. The database was developed in 2017/2018 by the Region of Waterloo Public Health in collaboration with the Department of Nutritional Sciences at the University of Toronto. Note: this database is intended for health intermediaries and program providers.
Resource Information
Date
December 31, 2017
Author
Region of Waterloo Public Health and Emergency Services
Type
Database
Setting
Children's Service/Child Care, Community-at-large, Recreation Centre, School, Workplace
Age
Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64)
Topic
Food Environment, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial (Ontario)
Tags
adults, childcare, children, dietary intake, food environment, healthy eating, nutrition guidelines, policy, public institution, recreation, school, workplace, youth