Plate Visual- Working with First Nations Saskatchewan
Registered dietitians and First Nations Working Group in Saskatchewan have collaborated to produce a toolkit to provide recipes and plate visuals that are representative of traditional foods. Recipes included within the booklet demonstrate how traditional foods can be included in the 2019 Canada’s Food Guide Plate.
Resource Information
Date
January 1, 2020
Author
Bennett, T., McVay, C., Schott, K., & Svenkeson, G. Dietitians of Canada.
Type
Guide, Toolkit
Setting
Home
Age
Adults (18-64)
Topic
Food Literacy, Food Preparation & Handling, Food Systems & Local Food, Healthy Eating, Nutrients
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial (outside Ontario)
Tags
adults, food literacy, food skills, healthy eating, indigenous, local food, nutrients, nutrition education