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Plate Visual- Working with First Nations Saskatchewan

Registered dietitians and First Nations Working Group in Saskatchewan have collaborated to produce a toolkit to provide recipes and plate visuals that are representative of traditional foods. Recipes included within the booklet demonstrate how traditional foods can be included in the 2019 Canada’s Food Guide Plate.

Resource Information

Date

January 1, 2020

Author

Bennett, T., McVay, C., Schott, K., & Svenkeson, G. Dietitians of Canada.

Type

Guide, Toolkit

Setting

Home

Age

Adults (18-64)

Topic

Food Literacy, Food Preparation & Handling, Food Systems & Local Food, Healthy Eating, Nutrients

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial (outside Ontario)

Tags

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