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Policy Options for Healthier Food Environments in City-Regions: A Discussion Paper

This report was produced by the National Collaborating Centre for Environmental Health. The purpose of this discussion paper is to examine policy options to support healthy food environments within a public and population health context.This discussion paper evaluates the evidence base and promising practices for city-regions in particular. It focuses on highly relevant policy options that have been identified to be of interest to public health stakeholders by the authors of this paper and the National Collaborating Centre for Environmental Health.

Resource Information

Date

December 1, 2014

Author

Catherine L. Mah, Leia Minaker, and Brian Cook

Type

Report

Setting

Community Garden, Community-at-large, Grocery/Retail, Restaurant/Food Service Premise

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Chronic Disease Prevention, Food Environment

Language

English

Jurisdiction

National

Tags

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