Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance
This US-based position paper discusses the current environmental problems, challenges faced in meeting future food needs, as well as the recent science behind assessing the environmental impacts of foods and diets.
January 1, 2019
Rose D, Heller MC, Roberto A
Evidence Summary, Strategy/Framework
Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)