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Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance

This US-based position paper discusses the current environmental problems, challenges faced in meeting future food needs, as well as the recent science behind assessing the environmental impacts of foods and diets.

Resource Information

Date

January 1, 2019

Author

Rose D, Heller MC, Roberto A

Type

Evidence Summary, Strategy/Framework

Setting

Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Security & Access to Food, Food Systems & Local Food

Language

English

Jurisdiction

National, International

Tags

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