Region of Peel Nutrition Standards
The Region of Peel Nutrition Standards facilitate healthy eating behaviours among Peel residents. They are used in organizations with supportive food environments to make a healthy choice the easy choice, ultimately reducing chronic conditions and diseases.
Resource Information
Date
November 1, 2017
Author
Region of Peel
Type
Example/Component, Strategy/Framework
Setting
Cafeteria/Canteen, Recreation Centre, Workplace
Age
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Chronic Disease Prevention, Food Environment, Healthy Eating, Nutrients, Sugar-Sweetened Beverages or Energy Drinks
Language
English
Jurisdiction
Local/Municipal/Regional
Tags
chronic disease prevention, energy drinks, food environment, nutrients, public institution, sodium, sugar, sugar-sweetened beverages