Risk Reduction of Cognitive Decline and Dementia: WHO Guidelines
These guidelines recommend a comprehensive set of interventions (including dietary) for reducing the risk of cognitive decline and dementia based on current research evidence.
Please note that the WHO guidelines on a healthy diet may differ in some respects from Canada’s Food Guide.
Resource Information
Date
January 1, 2019
Author
World Health Organization
Type
Evidence Summary
Setting
Community-at-large, Home, Long-term Care, Primary Care
Age
Adults (18-64), Older Adults (65 and over)
Topic
Chronic Disease Prevention, Healthy Eating, Healthy Weight | Obesity, Mental Health, Nutrients, Physical Activity
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National, International
Tags
adults, body mass index, chronic disease prevention, dietary intake, diets, healthy eating, mental health, nutrients, nutrition guidelines, obesity, older adults, physical activity, primary care, weight