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Risk Reduction of Cognitive Decline and Dementia: WHO Guidelines

These guidelines recommend a comprehensive set of interventions (including dietary) for reducing the risk of cognitive decline and dementia based on current research evidence.

Please note that the WHO guidelines on a healthy diet may differ in some respects from Canada’s Food Guide.

Resource Information

Date

January 1, 2019

Author

World Health Organization

Type

Evidence Summary

Setting

Community-at-large, Home, Long-term Care, Primary Care

Age

Adults (18-64), Older Adults (65 and over)

Topic

Chronic Disease Prevention, Healthy Eating, Healthy Weight | Obesity, Mental Health, Nutrients, Physical Activity

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National, International

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