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Salt Assault – Brand Name Comparisons of Processed Foods

This US-based report describes changes in sodium content of processed and restaurant foods, and brand variations between 2005 and 2015. It also describes a new policy approach proposed in New York City to include sodium warning labels on restaurant foods. It concludes with recommendations for governments to develop program and policy levers to reduce sodium.

Resource Information

Date

April 1, 2016

Author

Centre for Science in the Public Interest

Type

Report

Setting

Community-at-large, Grocery/Retail

Age

Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Nutrients

Language

English

Jurisdiction

International

Tags

, , , , ,

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