Serve It Up! Recipes That Meet the School Food and Beverage Policy Nutrition Standards for Ontario Schools
This guide was developed for teachers in Ontario secondary schools that include food preparation as part of the instructional program or school-related events at any school to provide recipes that comply with the nutrition standards in Ontario’s School Food and Beverage Policy and can be offered for sale in schools.
Resource Information
Date
January 1, 2013
Author
Government of Ontario
Type
Guide
Setting
Cafeteria/Canteen, School
Age
Children (4-11), Youth (12-17)
Topic
Childhood Nutrition, Food Environment, Food Literacy, Healthy Eating
Language
English
Jurisdiction
Provincial (Ontario)
Tags
children, food environment, food literacy, food skills, healthy eating, policy, retail, school, youth