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Serve It Up! Recipes That Meet the School Food and Beverage Policy Nutrition Standards for Ontario Schools

This guide was developed for teachers in Ontario secondary schools that include food preparation as part of the instructional program or school-related events at any school to provide recipes that comply with the nutrition standards in Ontario’s School Food and Beverage Policy and can be offered for sale in schools.

Resource Information

Date

January 1, 2013

Author

Government of Ontario

Type

Guide

Setting

Cafeteria/Canteen, School

Age

Children (4-11), Youth (12-17)

Topic

Childhood Nutrition, Food Environment, Food Literacy, Healthy Eating

Language

English

Jurisdiction

Provincial (Ontario)

Tags

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