State of School Feeding Worldwide 2020
This publication by the United Nations World Food Programme (WFP) provides an analysis of the state of school feeding programmes before the COVID-19 pandemic; it describes the damage caused by the pandemic; and presents what can be done to restore this global safety net. The WFP analysis uses the best available data sources to describe key aspects of coverage, implementation practices and costs of school-based health and nutrition programmes worldwide.
Resource Information
Date
February 24, 2021
Author
United Nations World Food Programme
Type
Evidence Summary, Report
Setting
School
Age
Children (4-11), Youth (12-17)
Topic
Childhood Nutrition, Food Environment, Food Security & Access to Food, Food Systems & Local Food, Health Equity, Healthy Eating
Language
English, French, Other
Jurisdiction
National, International
Tags
children, food access, food environment, food security, food system, health equity, healthy eating, local food, nutrition education, policy, program, program planning and evaluation, school