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Steps to Creating a School Nutrition Policy – A Step by Step Toolkit

An education resource for elementary teachers to implement School Food and Beverage Policy (PPM 150) into everyday teaching. This Alberta-based resource is targeted for elementary teachers and discusses “how-to” resources and ideas with respect to the policy. The document defines the 80/20 rule for categorization of food and beverages and the requirements of the policy. Effective examples and practical applications to integrate healthy living with the current education curriculum specific to each grade level are provided.

Resource Information

Date

January 1, 2011

Author

Alberta Health Services

Type

Guide, Toolkit

Setting

Cafeteria/Canteen, School

Age

Children (4-11), Youth (12-17)

Topic

Childhood Nutrition, Food Environment, Food, Nutrition & Menu Labelling, Healthy Eating, Sugar-Sweetened Beverages or Energy Drinks

Language

English

Jurisdiction

Provincial (outside Ontario)

Tags

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