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Stormont-Dundas-Glengarry Regional Food Assessment

This report summarizes the findings of a regional food assessment, providing insight into the Stormont-Dundas-Glengarry (SD&G) regional food system and the supply of and demand for local and sustainable food from regional producers and processors and major community institutions respectively. Sections of the report explore: SD&G’s community profile, shifting attitudes towards food, community perspectives on SD&G food system, regional demand for and supply of local and sustainable food, challenges and opportunities and strategies for a stronger, more sustainable food system in SD&G.

Resource Information

Date

January 1, 2013

Author

The All Things Food Network

Type

Report

Setting

Community-at-large

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Systems & Local Food

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial (Ontario)

Tags

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