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Strategies to Prevent Obesity and Other Chronic Diseases – The CDC Guide to Strategies to Increase the Consumption of Fruits and Vegetables

This US-based guide provides direction for program managers, policy makers, and others on how to select strategies to increase the consumption of fruits and vegetables. Ten strategies are provided, along with rationale outling the importance of the strategy, evidence for its effectiveness, key considerations, action steps, examples of programs, and resources that may be useful in planning, implementing or evaluating the strategy.

Resource Information

Date

January 1, 2011

Author

Center for Disease Control and Prevention

Type

Guide

Setting

Cafeteria/Canteen, Community Garden, Community-at-large, Farmers Market, Grocery/Retail, Home, School, Workplace

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Chronic Disease Prevention, Food Environment, Healthy Eating, Nutrients

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial

Tags

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