Student Nutrition Program Nutrition Guidelines, 2016

The Student Nutrition Program Nutrition Guidelines will help school program providers create a food environment where all children and youth can take part in the SNP; shop for and select the best available foods with the most nutritional value; handle, store and prepare foods safely; and create simple menus for nutritious breakfasts, morning meals, lunches, and snacks for children and youth. These guidelines are also available in French.