Skip to content

Student Nutrition Program Nutrition Guidelines, 2016

The Student Nutrition Program Nutrition Guidelines will help school program providers create a food environment where all children and youth can take part in the SNP; shop for and select the best available foods with the most nutritional value; handle, store and prepare foods safely; and create simple menus for nutritious breakfasts, morning meals, lunches, and snacks for children and youth. These guidelines are also available in French.

Resource Information

Date

September 1, 2016

Author

Ontario Ministry of Children and Youth Services

Type

Guide

Setting

Community-at-large, School

Age

Children (4-11), Youth (12-17)

Topic

Childhood Nutrition

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario)