Student Nutrition Program Nutrition Guidelines, 2016
The Student Nutrition Program Nutrition Guidelines will help school program providers create a food environment where all children and youth can take part in the SNP; shop for and select the best available foods with the most nutritional value; handle, store and prepare foods safely; and create simple menus for nutritious breakfasts, morning meals, lunches, and snacks for children and youth. These guidelines are also available in French.
Resource Information
Date
September 1, 2016
Author
Ontario Ministry of Children and Youth Services
Type
Guide
Setting
Community-at-large, School
Age
Children (4-11), Youth (12-17)
Topic
Childhood Nutrition
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario)