Sugar, Heart Disease and Stroke – Position Statement
This position statement of the Heart & Stoke Foundation summarizes the evidence around sugar consumption, obesity, heart disease and stroke, and outlines recommendations for the public and governments at various levels in Canada.
August 1, 2014
Heart & Stroke Foundation
Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Chronic Disease Prevention, Food Literacy, Sugar-Sweetened Beverages or Energy Drinks
Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National