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Sugar Reduction – The Evidence for Action

This report brings together the international evidence on interventions to help reduce the sugar consumption at the population level. The report explores: factors affecting sugar consumption; influences; strategies to minimize sugar in the food display; knowledge, education training and tools to reduce sugar consumption; and provides a summary of the overall evidence summary, key actions and policy recommendations.

Resource Information

Date

October 1, 2014

Author

Public Health England

Type

Report

Setting

Cafeteria/Canteen, Children's Service/Child Care, Community-at-large, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Environment, Food, Nutrition & Menu Labelling, Nutrients

Language

English

Jurisdiction

International

Tags

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