Sugar-Sweetened Beverages Playbook
This US-based guide outlines a potential path to reduce SSB consumption and improve health; with10 strategies for communities and states to consider, organized in a sequence that have been seen in many places. In general, communities and states begin with public education campaigns and work their way up to restrictions on the availability of SSBs. A collection of strategies, such as those listed in this guide, will create environments that promote health.
January 1, 2013
Cafeteria/Canteen, Children's Service/Child Care, Community-at-large, Grocery/Retail, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Chronic Disease Prevention, Food Environment, Food Marketing, Sugar-Sweetened Beverages or Energy Drinks