Skip to content

Support Healthy Eating at Work and Play: A Resource Guide for Creating Food Policies at your Worksite or Recreation Facility

This handbook can assist your community in creating and maintaining a healthy food environment within your work site and/or your local recreation facilities. This is a step by step guide including recipes to help create a healthy food environment. It is encouraged that those using the manual seek support and additional resources from their Public Health Nutritionist. The resource includes: tools for developing, implementing and evaluating a nutrition policy; tips for dealing with opposition; standards for healthy food and beverages; and recipe ideas for food concessions and kitchens.

Resource Information

Date

April 1, 2010

Author

Public Health Nutritionists of Saskatchewan, Saskatchewan Health Regions

Type

Guide

Setting

Cafeteria/Canteen, Community-at-large, Recreation Centre, Workplace

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Environment, Healthy Eating, Physical Activity

Language

English

Jurisdiction

Provincial (outside Ontario)

Tags

, , , , , , , , ,

connectedinsider

Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More