The CDC Guide to Strategies for Reducing the Consumption of Sugar-Sweetened Beverages
This US-based document provides guidance for program managers, policy makers, and others seeking to identify strategies to reduce sugar-sweetened beverage (SSB) consumption. Seven strategies are outlined in this guide, each accompanied by a definition of the strategy, the rationale for its inclusion, evidence of effectiveness, key considerations (such as barriers to implementation), potential action steps, program examples, and existing resources and tools for implementation.
March 1, 2010
Centers for Disease Control
Cafeteria/Canteen, Children's Service/Child Care, Community-at-large, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, School, Workplace
Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64)
Chronic Disease Prevention, Healthy Weight | Obesity, Nutrients, Sugar-Sweetened Beverages or Energy Drinks
body mass index, childhood obesity, children, chronic disease prevention, dietary intake, energy Drinks, food environment, food marketing, obesity, policy, recreation, school, sugar-sweetened beverages, vending, water, youth