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The CDC Guide to Strategies for Reducing the Consumption of Sugar-Sweetened Beverages

This US-based document provides guidance for program managers, policy makers, and others seeking to identify strategies to reduce sugar-sweetened beverage (SSB) consumption. Seven strategies are outlined in this guide, each accompanied by a definition of the strategy, the rationale for its inclusion, evidence of effectiveness, key considerations (such as barriers to implementation), potential action steps, program examples, and existing resources and tools for implementation.

Resource Information

Date

March 1, 2010

Author

Centers for Disease Control

Type

Guide

Setting

Cafeteria/Canteen, Children's Service/Child Care, Community-at-large, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, School, Workplace

Age

Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64)

Topic

Chronic Disease Prevention, Healthy Weight | Obesity, Nutrients, Sugar-Sweetened Beverages or Energy Drinks

Language

English

Jurisdiction

International

Tags

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