The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis
Nudge Theory is a behavioral science theory that argues that positive reinforcement can lead people to make certain decisions. Nudge strategies used to impact nutritional choices include changes to the physical and/or food environment, availability of food (e.g., portion size, glass/dish size), or knowledge-based changes (e.g., labelling). This systematic review and meta-analysis demonstrates that overall, nudge strategies successfully increase healthy nutrition choices in adults aged 18-65.
Resource Information
Date
July 30, 2016
Author
Arno, A and Thomas, S
Type
Evidence Summary, Strategy/Framework
Setting
Cafeteria/Canteen, Food Bank, Grocery/Retail, Mobile Vending, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Age
Adults (18-64)
Topic
Chronic Disease Prevention, Food Environment, Healthy Weight | Obesity
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National, International
Tags
adults, chronic disease prevention, dietary intake, food environment, healthy eating, obesity, strategy