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The Environmental Impacts of Sustainable Dietary Patterns

This evidence brief produced by PHO reviews the sustainability of different types of diets and their impact on nutritional and environmental outcomes.

Resource Information

Date

February 12, 2021

Author

Public Health Ontario

Type

Evidence Summary

Setting

Community-at-large, Home

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Environment, Food Literacy, Food Systems & Local Food, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National, International

Tags

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