The Environmental Impacts of Sustainable Dietary Patterns
This evidence brief produced by PHO reviews the sustainability of different types of diets and their impact on nutritional and environmental outcomes.
Resource Information
Date
February 12, 2021
Author
Public Health Ontario
Type
Evidence Summary
Setting
Community-at-large, Home
Age
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food Environment, Food Literacy, Food Systems & Local Food, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National, International
Tags
dietary intake, diets, food environment, food system, healthy eating, nutrients, sustainability