The Environmental Impacts of Sustainable Dietary Patterns
This evidence brief produced by PHO reviews the sustainability of different types of diets and their impact on nutritional and environmental outcomes.
February 12, 2021
Public Health Ontario
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Food Environment, Food Literacy, Food Systems & Local Food, Healthy Eating
Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National, International