The Healthy Food Environment Policy Index (Food-EPI): European Union
This report by Policy Evaluation Network outlines an assessment of European Union (EU)-level policies influencing food environments and priority actions to create healthy food environments in the EU.
March 1, 2021
Djojosoeparto S.K., Kamphuis C.B.M., Vandevijvere S., Harrington J.M. and Poelman M.P. JPI-HDHL Policy Evaluation Network.
Cafeteria/Canteen, Community-at-large, Grocery/Retail, Recreation Centre, Workplace
Chronic Disease Prevention, Food Environment, Food Literacy, Food Security & Access to Food, Food Systems & Local Food, Health Equity, Healthy Weight | Obesity
adults, body mass index, chronic disease prevention, dietary intake, food access, food costs, food environment, food labelling, food literacy, food security, food system, health equity, nutrition guidelines, obesity, policy, program, retail