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The Healthy Food Environment Policy Index (Food-EPI): European Union

This report by Policy Evaluation Network outlines an assessment of European Union (EU)-level policies influencing food environments and priority actions to create healthy food environments in the EU.

Resource Information

Date

March 1, 2021

Author

Djojosoeparto S.K., Kamphuis C.B.M., Vandevijvere S., Harrington J.M. and Poelman M.P. JPI-HDHL Policy Evaluation Network.

Type

Report

Setting

Cafeteria/Canteen, Community-at-large, Grocery/Retail, Recreation Centre, Workplace

Age

Adults (18-64)

Topic

Chronic Disease Prevention, Food Environment, Food Literacy, Food Security & Access to Food, Food Systems & Local Food, Health Equity, Healthy Weight | Obesity

Language

English

Jurisdiction

International

Tags

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