The State of the World’s Biodiversity for Food and Agriculture
This report presents the first global assessment of biodiversity for food and agriculture worldwide. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture.
Resource Information
Date
January 1, 2019
Author
Food and Agriculture Organization of the United Nations
Type
Report, Toolkit
Setting
Community-at-large
Topic
Food Security & Access to Food, Food Systems & Local Food
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, National, International