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The State of the World’s Biodiversity for Food and Agriculture

This report presents the first global assessment of biodiversity for food and agriculture worldwide. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture.

Resource Information

Date

January 1, 2019

Author

Food and Agriculture Organization of the United Nations

Type

Report, Toolkit

Setting

Community-at-large

Topic

Food Security & Access to Food, Food Systems & Local Food

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, National, International

Tags

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