The State of the World’s Biodiversity for Food and Agriculture
This report presents the first global assessment of biodiversity for food and agriculture worldwide. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture.
January 1, 2019
Food and Agriculture Organization of the United Nations