Tips for Creating Healthier Concession Stands
This handout provides tips to increase sales of healthier food and beverages at concession stands in recreation environments.
Resource Information
Date
April 20, 2017
Author
Region of Waterloo Public Health and Emergency Services
Type
Example/Component
Setting
Recreation Centre
Age
Children (4-11), Youth (12-17), Adults (18-64)
Topic
Food Environment, Food Marketing
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario)