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Tips for Creating Healthier Concession Stands

This handout provides tips to increase sales of healthier food and beverages at concession stands in recreation environments.

Resource Information

Date

April 20, 2017

Author

Region of Waterloo Public Health and Emergency Services

Type

Example/Component

Setting

Recreation Centre

Age

Children (4-11), Youth (12-17), Adults (18-64)

Topic

Food Environment, Food Marketing

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario)

Tags

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