Tips to Promote Healthier Food and Beverage Options
This handout provides tips to promote healthier foods and beverages in recreation environments, including positive messaging, engaging images and naming products to make them more appealing.
Resource Information
Date
April 18, 2017
Author
Region of Waterloo Public Health and Emergency Services
Type
Example/Component
Setting
Cafeteria/Canteen, Recreation Centre
Age
Children (4-11), Youth (12-17), Adults (18-64)
Topic
Food Environment, Food Marketing, Food, Nutrition & Menu Labelling
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario)
Tags
food environment, food marketing, healthy eating, recreation