Toolkit: Creating a Healthy Workplace Nutrition Environment
This toolkit, Creating a Healthy Workplace Nutrition Environment, was developed to help workplaces complete actions that will help them meet the definitions of success for the Nine Essential Elements of a Healthy Workplace Nutrition Environment, as outlined in the Call to Action. In addition to fact sheets on actions, several assessment tools are included: sample survey questions, workplace checklist, vending machine assessment tool and retail settings assessment tool. All assessment tools are aligned with the Nutrition Standards in PPM 150 legislation, Bright Bites and the Nutrition Standards for Workplaces in Ontario.
Created by Ontario Dietitians in Public Health (previously known as the Ontario Society for Nutrition Professionals in Public Health) Workplace Nutrition Advisory Group.
January 1, 2015
Ontario Dietitians in Public Health Workplace Nutrition Advisory Workgroup
Cafeteria/Canteen, Community-at-large, Workplace
Food Environment, Food Literacy
Local/Municipal/Regional, Provincial, Provincial (Ontario)
food environment, food literacy, food skills, healthy eating, local food, mental health, menu planning, nutrition education, nutrition guidelines, program planning and evaluation, retail, vending, workplace