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Toolkit: Creating a Healthy Workplace Nutrition Environment

This toolkit, Creating a Healthy Workplace Nutrition Environment, was developed to help workplaces complete actions that will help them meet the definitions of success for the Nine Essential Elements of a Healthy Workplace Nutrition Environment, as outlined in the Call to Action. In addition to fact sheets on actions, several assessment tools are included: sample survey questions, workplace checklist, vending machine assessment tool and retail settings assessment tool. All assessment tools are aligned with the Nutrition Standards in PPM 150 legislation, Bright Bites and the Nutrition Standards for Workplaces in Ontario.

Created by Ontario Dietitians in Public Health (previously known as the Ontario Society for Nutrition Professionals in Public Health) Workplace Nutrition Advisory Group.

Resource Information

Date

January 1, 2015

Author

Ontario Dietitians in Public Health Workplace Nutrition Advisory Workgroup

Type

Toolkit

Setting

Cafeteria/Canteen, Community-at-large, Workplace

Age

Adults (18-64)

Topic

Food Environment, Food Literacy

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario)

Tags

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