Towards a Food Strategy for Saskatoon – Saskatoon Regional Food Assessment and Action Plan
This report provides comprehensive findings from the Saskatoon Regional Food Assessment, followed by recommendations and next steps toward creating a food strategy for the Saskatoon region. The research examines regional and provincial food system trends and factors for change, and attempts to identify levers to improve the food system. The community food assessment was positioned to inform the development of a food strategy for the Saskatoon region.
December 1, 2013
Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Food Systems & Local Food
Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario)
agriculture, breastfeeding, food access, food costs, food environment, food safety, food security, food skills, food system, food waste, garden, indigenous, local food, retail, school, strategy, sustainability