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Towards a Food Strategy for Saskatoon – Saskatoon Regional Food Assessment and Action Plan

This report provides comprehensive findings from the Saskatoon Regional Food Assessment, followed by recommendations and next steps toward creating a food strategy for the Saskatoon region. The research examines regional and provincial food system trends and factors for change, and attempts to identify levers to improve the food system. The community food assessment was positioned to inform the development of a food strategy for the Saskatoon region.

Resource Information

Date

December 1, 2013

Author

Kouri Research

Type

Report

Setting

Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Systems & Local Food

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario)

Tags

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