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Traditional Foods and Indigenous Recipes in B.C.’s Public Institutions

This report summarizes the findings of a qualitative study of the barriers and facilitators to serving traditional foods and Indigenous recipes in public institutions in British Columbia (B.C.), with a focus on health care and postsecondary institutions.

Resource Information

Date

June 9, 2021

Author

Queenswood Consulting Group

Type

Report

Setting

Cafeteria/Canteen, Children's Service/Child Care, Long-term Care, Primary Care, School

Age

Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Systems & Local Food, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National

Tags

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