Traditional Foods and Indigenous Recipes in B.C.’s Public Institutions
This report summarizes the findings of a qualitative study of the barriers and facilitators to serving traditional foods and Indigenous recipes in public institutions in British Columbia (B.C.), with a focus on health care and postsecondary institutions.
Resource Information
Date
June 9, 2021
Author
Queenswood Consulting Group
Type
Report
Setting
Cafeteria/Canteen, Children's Service/Child Care, Long-term Care, Primary Care, School
Age
Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food Systems & Local Food, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National
Tags
diets, food costs, food safety, food security, food system, indigenous, local food, mental health, menu planning, nutrition guidelines, public institution