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What Can States and Local Governments Do about Menu Labeling?

This evidence summary provides information about the regulatory options available to U.S state and local governments, in the context of existing Federal legislation for menu labeling in restaurants and similar retail food establishments. Using a series of questions, information about how state and local governments can complement and reinforce the U.S. federal legislation is provided.

Resource Information

Date

March 1, 2016

Author

ChangeLab Solutions

Type

Evidence Summary

Setting

Community-at-large, Restaurant/Food Service Premise

Age

Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food, Nutrition & Menu Labelling

Language

English

Jurisdiction

Local/Municipal/Regional, International

Tags

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