What Can States and Local Governments Do about Menu Labeling?
This evidence summary provides information about the regulatory options available to U.S state and local governments, in the context of existing Federal legislation for menu labeling in restaurants and similar retail food establishments. Using a series of questions, information about how state and local governments can complement and reinforce the U.S. federal legislation is provided.
March 1, 2016
Community-at-large, Restaurant/Food Service Premise
Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)