
What Can States and Local Governments Do about Menu Labeling?
This evidence summary provides information about the regulatory options available to U.S state and local governments, in the context of existing Federal legislation for menu labeling in restaurants and similar retail food establishments. Using a series of questions, information about how state and local governments can complement and reinforce the U.S. federal legislation is provided.
Resource Information
Date
March 1, 2016
Author
ChangeLab Solutions
Type
Evidence Summary
Setting
Community-at-large, Restaurant/Food Service Premise
Age
Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food, Nutrition & Menu Labelling
Language
English
Jurisdiction
Local/Municipal/Regional, International