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What is food fraud?

This infographic by the Arrell Food Institute at the University of Guelph describes what food fraud is, and presents a novel intervention framework to Deter, Identify and Prosecute (DIP) food fraud. Information for this infographic was taken from Spotlight on Food Fraud in Canada.

Resource Information

Date

May 1, 2021

Author

Arrell Food Institute

Type

Infographic

Setting

Grocery/Retail

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Safety, Food Systems & Local Food, Food, Nutrition & Menu Labelling

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National, International

Tags

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