What is food fraud?
This infographic by the Arrell Food Institute at the University of Guelph describes what food fraud is, and presents a novel intervention framework to Deter, Identify and Prosecute (DIP) food fraud. Information for this infographic was taken from Spotlight on Food Fraud in Canada.
Resource Information
Date
May 1, 2021
Author
Arrell Food Institute
Type
Infographic
Setting
Grocery/Retail
Age
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food Safety, Food Systems & Local Food, Food, Nutrition & Menu Labelling
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National, International
Tags
food labelling, food safety, food system, processed foods, retail