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Writing Health Information for Patients and Families: A Guide to Developing Educational Materials that Promote Health Literacy, 4th Edition

A guide to creating easy-to-read health education materials. The first part outlines perspectives on health literacy including evidence, guiding principles and techniques. The second part is a practical guide to writing, designing and producing print and online patient education materials.

Resource Information

Date

January 1, 2014

Author

Hamilton Health Sciences; Lindsay Wizowski, Theresa Harper, Tracy Hutchings

Type

Guide

Setting

Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace

Age

Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Literacy, Social Marketing & Communications

Language

English

Jurisdiction

National

Tags

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