Writing Health Information for Patients and Families: A Guide to Developing Educational Materials that Promote Health Literacy, 4th Edition
A guide to creating easy-to-read health education materials. The first part outlines perspectives on health literacy including evidence, guiding principles and techniques. The second part is a practical guide to writing, designing and producing print and online patient education materials.
January 1, 2014
Hamilton Health Sciences; Lindsay Wizowski, Theresa Harper, Tracy Hutchings
Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Food Literacy, Social Marketing & Communications